Hainanese Chicken Rice

steamykitchen.com

Mystheary

subheading: FOR THE CHICKEN:

1 whole chicken 3.5 lbs, 1.8kg, preferably organic

1 tablespoon kosher salt, plus more, for exfoliating

4 inch section of fresh ginger peeled and cut into ¼'' slices

2 stalks green onion cut into 1" sections (both green and white parts)

1 teaspoon Asian sesame oil

subheading: FOR THE RICE:

2 tablespoons cooking oil like canola, vegetable, peanut

2 cloves garlic finely minced

1 inch section of ginger finely minced (or grated on microplane grater

2 cups long-grain uncooked rice

2 cups reserved chicken poaching broth

½ teaspoon sesame oil

1 teaspoon kosher salt

subheading: FOR THE CHILI SAUCE:

1 tablespoon lime juice

2 tablespoons reserved chicken poaching broth

2 teaspoons sugar

4 tablespoons sriracha chili sauce

4 cloves garlic

1 inch section of ginger peeled

subheading: FOR THE GINGER GARLIC SAUCE:

4 tablespoons cooking oil canola, vegetable, grapeseed

2 tablespoon grated fresh ginger

2 cloves garlic finely minced

½ teaspoon salt

1 teaspoon rice or white vinegar

subheading: FOR THE TABLE:

1 bunch fresh cilantro

2 cucumbers thinly sliced or cut into bite-sized chunks

Directions at steamykitchen.com

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