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Millionaire's Shortbread HESTON BLUMENTHAL CARAMEL
Combination of 2 recipes = no bake Millionaires
Ingredients
  • subheading: For the shortbread:
  • 100g butter, softened
  • 60g caster sugar
  • Pinch salt
  • 3 egg yolks
  • 250g flour
  • subheading: For the caramel:
  • 1 x 397g tin condensed milk
  • 120g unsalted butter
  • 120g demerara sugar
  • subheading: For the chocolate topping:
  • 100g milk chocolate (or plain - depending on personal preference)
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