https://www.copymethat.com/r/PR5m51kxs/crab-cakes/
130683537
QlST1aG
PR5m51kxs
2024-05-12 15:21:31
Crab Cakes
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Ingredients
- subheading: CRAB SAUCE:
- (4oz) 2 Each Eggs, Whole (Out of Shell)
- ¾ Cup Mayonnaise
- ¼ Tablespoon Blackening Seasoning
- 2 Tablespoons Creole or Dijon Mustard
- ¼ Teaspoon Salt
- ¼ Teaspoon Fresh Chopped Parsley
- subheading: CRABMEAT MIXTURE:
- 1 lb. Jumbo Lump Crabmeat (fresh or canned)
- 1 cup Finely Crushed Crackers (Ritz or similar brand)
Steps
Directions at ruthschris.net
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