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Ingredients
  • 2 ½ lb boiling potatoes such as Yukon Gold
  • 2 lb cremini mushrooms, trimmed and halved
  • 2 shallots, coarsely chopped
  • ½ teaspoon dried thyme, crumbled
  • 1 stick (½ cup) unsalted butter
  • ½ cup dry white wine
  • ¼ cup whole milk, heated
  • 1 large garlic clove, minced
  • ½ cup chopped scallion greens
  • 1 ½ (15-oz) boxes frozen peas, thawed
  • 2 lb eggplants
  • ¼ cup olive oil
  • 7 red bell peppers
  • 5 frozen puff pastry sheets (from three 17 ¼-oz packages), thawed
  • 6 tablespoons fine dry bread crumbs
  • ¾ lb smoked Gouda or mozzarella, coarsely grated (2 cups)
  • 1 large egg, lightly beaten
  • subheading: Special Equipment:
  • a food mill fitted with fine disk and 2 (10-inch) springform pans
Steps
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