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Roasted Beet Balsamic Mustard and Honey Chipotle Dippin' Mustard
Ingredients
  • 2 Tablespoons Yellow Mustard Seeds
  • 2 Teaspoons Brown Mustard Seeds
  • 2 Tablespoons plus 2 Teaspoons Balsamic Vinegar
  • 2 Tablespoons plus 1 and ½ Teaspoons Water
  • 1 Beet cleaned, peeled, and cut into quarters
  • 1 Tablespoon Olive Oil
  • ½ Teaspoon Sea Salt
  • ½ Teaspoon Ground Black Pepper
  • ¼ Teaspoon Brown Sugar
Steps
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