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Instant Pot Thai Red Lentil Soup
Ingredients
  • subheading: To cook:
  • 1 tablespoon coconut oil
  • ½ large onion, diced
  • 1 large carrot, diced
  • A knob of ginger, halved
  • 1 large clove garlic, diced
  • A handful of cilantro, stems chopped and leaves reserved for garnish
  • 1.25 cup red split lentils (dry)
  • 2 tablespoons red curry paste
  • 1 vegetable stock cube
  • 1 tablespoon soy sauce (or fish sauce)
  • 4.5 cups water
  • subheading: To finish:
  • 1 cup coconut milk (not the diluted drink)
  • 3 to 4 cups roughly chopped spinach leaves or baby spinach
  • 2 to 3 tablespoons lime juice
  • subheading: To garnish:
  • Fried shallots
  • Seeds
  • Extra fresh cilantro/coriander
  • Chopped scallions/spring onions
Steps
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