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Portuguese Sardine Fritters
Ingredients
  • 1 tin of Safcol Brisling Sardines in Springwater
  • 200g mashed potatoes
  • ½ cup chopped parsley (flat or frilly leaf parsley works well)
  • 1 large or 2 small shallots, finely diced
  • 1 egg
  • ¼ tsp salt
  • Oil for deep frying
Steps
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