North Carolina Pig Pickin'

Adjusted to Charles Ferrell recipe❤️ A live pig weighing 90 to 130 pounds will dress out a carcass approximately the desired weight.

subheading: North Carolina Pig Pickin':

1 (60 to 100-pound) dressed pig*

Coarse salt

60 pounds charcoal briquettes, divided

subheading: Secret Sauce:

1 gallon apple cider vinegar

1 (28-ounce) bottle ketchup

2 ¾ cups firmly-packed brown sugar

¼ cup garlic powder

¼ cup salt

¼ cup crushed red pepper

1 tablespoon black pepper, ground

½ teaspoon cloves, ground

Directions at whatscookingamerica.net

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