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Mediterranean Grain Bowls Are the Perfect Energy-Boosting Lunch
Ingredients
  • ½ cup quinoa
  • 1 seedless cucumber
  • 1 large tomato (or a handful of cherry tomatoes)
  • ½ cup black olives, pitted
  • 1 can chickpeas
  • 1 cup of seedless red or black grapes
  • ¼ red onion
  • ½ cup mint
  • ¼ cup parsley
  • ½ cup basil
  • ½ cup feta, crumbled
  • kosher salt and freshly ground black pepper, to taste
  • subheading: for the lemon-yogurt dressing:
  • juice of 1 large lemon
  • ¼ cup olive oil
  • 1 to 2 tablespoons plain greek yogurt
  • 2 tablespoon agave
  • kosher salt and freshly ground black pepper, to taste
Note: Ingredients may have been altered from the original.
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