Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: For the mujadara:

1 cup brown basmati rice

1 cup brown lentils

4 ½ cups vegetable broth

3 tablespoons olive oil, divided

2 large yellow onions, thinly sliced

1 garlic clove, minced

1 teaspoon ground cumin

½ cup parsley leaves, finely chopped

Salt

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Eggs Vegetarian Easy

subheading: For the bowl:

Olive oil spray

4 large eggs

Salt

Freshly cracked black pepper

Paprika

2 ½ tablespoons harissa (spicy or mild)

¼ cup pine nuts, toasted

Directions at thekitchn.com

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