Masala Dosa

indianhealthyrecipes.com

Madhvi

subheading: For masala dosa batter:

½ cup urad dal (skinned black gram)

3 tablespoon chana dal (bengal gram) (or 2 tbsps chana dal & 1 tbsp toor dal)

1½ cup raw sona masuri rice (refer notes)

½ cup idli rice (optional, can skip or substitute with raw rice)

3 tablespoon poha (flattened rice)

½ teaspoon methi seeds (fenugreek seeds)

¾ teaspoon pink salt or non-iodized salt (or as needed)

1¼ cups water to blend dal (adjust if needed)

½ to ¾ cups water to blend rice (refer notes)

subheading: For potato masala or curry:

2 cups potatoes cubed (500 grams or 3 medium)

1 tablespoon oil

¼ to ½ teaspoon mustard seeds

½ teaspoon cumin (jeera)

1 teaspoon chana dal (bengal gram) (optional)

1 teaspoon urad dal (skinned black gram) (optional)

1 pinch asafoetida (hing)(optional)

1 teaspoon ginger (grated or paste)

¾ to 1 cup onions thinly sliced

1 sprig curry leaves

2 green chilies chopped or sliced

¼ teaspoon turmeric (haldi)

½ to ¾ teaspoon salt (adjust to taste)

2 tablespoon coriander leaves finely chopped

Directions at indianhealthyrecipes.com

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