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Middle Eastern Chickpea & Black Bean Salad
Ingredients
  • subheading: FOR THE DRESSING:
  • 2 cloves garlic, minced
  • ¼ cup fresh lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon sugar or maple syrup
  • Salt and pepper, to taste
  • subheading: FOR THE SALAD:
  • 1 - 15 oz can garbanzo beans (chickpeas), rinsed and drained
  • 1 - 15 oz can black beans, rinsed and drained
  • ½ cup diced red onion
  • 1 pint grape tomatoes (or mini heirloom!), halved
  • ¼ cup chopped basil
  • ¼ cup chopped mint
  • ¼ cup chopped parsley
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