Vegan Plantain Lasagna (Pastelón)

fullofplants.com

Elizabeth42

subheading: FILLING:

½ cup red lentils (you can use green lentils too)

2 cups water

1 tbsp oil

1 onion, diced

2 cloves garlic, minced

7 to 8 mushrooms, diced

½ red bell pepper, diced

½ cup walnuts, crushed (or scrambled tofu/tempeh)

1 tsp oregano

½ tsp cumin

¼ tsp chili powder

1 14.5-ounce can diced tomatoes

2 tbsp tomato paste

1 tbsp apple cider vinegar

½ tsp salt

subheading: PLANTAINS:

4 ripe plantains

¼ cup frying oil

subheading: CHEESE SAUCE:

1 and ½ cup almond milk

2 tbsp cornstarch

1 tbsp nutritional yeast

4 tbsp white miso

1 tsp white vinegar

½ tsp onion powder

¼ tsp garlic powder

¼ tsp salt

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