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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: BANG BANG SAUCE:
  • 1 cup whole egg mayonnaise
  • ¼ cup sweet chilli sauce
  • 1 tbsp sriracha or hot chilli sauce, optional
  • 1 tbsp honey
  • 1 tbsp lime juice
  • subheading: CHICKEN:
  • 600 g chicken thigh fillets, boneless, skin on or off
  • 1 tsp sweet paprika
  • 1 tsp onion powder
  • ¼ tsp black pepper
  • 1 tbsp tamari or regular soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp olive oil
  • ¼ cup bang bang sauce
  • 1 spring onion/scallion, sliced
  • subheading: TO SERVE:
  • Steamed rice
  • 1 cup red cabbage, shredded
  • 2 carrots, grated or julienned
  • 1 cucumber, sliced
  • 1 spring onion/scallion, finely sliced
Steps
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