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Ingredients
  • subheading: Keto Cuban Picadillo:
  • 2 pounds of lean ground beef
  • ¼ cup extra virgin olive oil
  • 1 ½ large green bell pepper diced
  • 5 large garlic cloves, peeled and minced
  • 3 teaspoons of sea salt
  • 3 teaspoons of dried oregano
  • 2 ½ teaspoons of ground cumin
  • ½ teaspoon fresh ground black pepper
  • 5 tablespoons tomato paste
  • 2 cups of diced tomatoes fresh or canned
  • 1 medium yellow onion, diced
  • ¼ cup of dry white cooking wine
  • 2 tablespoons of capers
  • 2 tablespoons of apple cider vinegar
  • ½ cup of pimiento-stuffed green olives
  • 1 large boiled egg sliced for garnish (optional)
  • 1 medium-size turnip washed, peeled and cut into small ½ inch cubes (optional)
Steps
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