https://www.copymethat.com/r/PQVdW5tko/pasta-bolognese/
139094718
iLJwvCg
PQVdW5tko
2024-06-02 08:49:02
Pasta Bolognese
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Ingredients
- ¼ cup extra-virgin olive oil, divided
- 1 medium onion, finely diced
- 1 medium carrot, finely diced
- 1 medium celery rib, finely diced
- 2 ounces pancetta, thickly sliced, finely diced
- ½ pound ground beef
- ½ pound ground veal
- ¼ pound ground pork
- 2 garlic cloves, chopped
- ¾ cup dry white wine
- 1 (28-ounce) can peeled Italian tomatoes, seeded and finely chopped, juices reserved
- 1 cup chicken stock or canned low-sodium broth
- ½ teaspoon dried thyme
- 1 bay leaf
- Kosher salt
- Freshly ground black pepper
- ¼ cup heavy cream
- 2 pounds penne rigate
- Freshly grated Parmesan cheese, for serving
Steps
Directions at foodandwine.com
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