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Fresh Tomato-And-Asparagus Gnocchi
  • 1 pound fresh asparagus
  • 1 (16-oz.) package gnocchi
  • ½ cup chopped sweet onion
  • 2 tablespoons olive oil
  • 4 garlic cloves, pressed
  • 4 large tomatoes, seeded and chopped
  • ½ cup chopped fresh basil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • Grated Parmesan cheese
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