https://www.copymethat.com/r/Yn6v3ucI3/chocolate-coupe-with-cocoa-nib-mousse/
20980333
PQSseuc
Yn6v3ucI3
2024-04-20 02:46:07
Chocolate Coupe with Cocoa Nib Mousse
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Ingredients
- subheading: CHOCOLATE CREAM:
- ½ teaspoon unflavored powdered gelatin
- 1 tablespoon water
- ⅓ cup whole milk
- ⅓ cup heavy cream
- 4 large egg yolks
- 3 tablespoons sugar
- 4 ounces milk chocolate, finely chopped
- 2 ounces bittersweet chocolate, finely chopped
- subheading: BISCUITS:
- 5 large egg yolks
- ½ cup granulated sugar
- 3 large egg whites
- 1 teaspoon fresh lemon juice
- ¼ cup unsweetened cocoa powder
- subheading: COCOA NIB MOUSSE:
- 1 teaspoon unflavored powdered gelatin
- 1 tablespoon water
- ⅔ cup whole milk
- 1 ⅔ cups heavy cream
- ½ cup cocoa nibs (available at specialty-food stores)
- 4 large egg yolks
- ⅓ cup sugar
- subheading: HAZELNUT CRUMBLE:
- ¾ cup all-purpose flour
- 1 ¼ cups toasted hazelnuts (about 6 ounces)
- ½ cup light brown sugar
- ½ teaspoon salt
- 1 stick unsalted butter
Steps
Directions at foodandwine.com
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