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Almost No-Oil Pan Fried Eggplant
Ingredients
  • 1 large eggplant (aubergine), around 20cm/8” (~400g/14 oz) (Note 1)
  • Olive oil spray (or other oil spray) (Note 2)
  • ½ tsp cooking salt / kosher salt
  • ¼ tsp black pepper
  • ¼ cup water
  • subheading: SAUCES AND TOPPINGS FOR SERVING:
  • See in post for ideas and links to recipes for sauces etc!
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