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Chicken Enchilada Soup
Makes 9 cups
Ingredients
  • 1 tablespoon canola oil
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 5 cups low-sodium chicken broth
  • 1 (15 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chiles
  • 6 corn tortillas, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 2 cups shredded cooked chicken breast
  • 4 ounces reduced-fat cream cheese, softened
  • ¾ cup shredded white Cheddar cheese
  • 1 ½ teaspoons cornstarch
  • Fresh cilantro, sour cream and/or guacamole for garnish
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