https://www.copymethat.com/r/PQNDb8DQt/chicken-marbella-the-silver-palate-cookb/
54096119
DclaI6l
PQNDb8DQt
2024-05-20 11:26:57
Chicken Marbella (The Silver Palate Cookbook)
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"I worked at the Silver Palate for several years in the kitchen. This was one of Sheila Lukins' favs. I made it many, many times! Good memories there.
The brown sugar should be a light dusting, I like to get the skin a bit crisp before dusting with the brown sugar."
The brown sugar should be a light dusting, I like to get the skin a bit crisp before dusting with the brown sugar."
Ingredients
- ½ cup olive oil
- ½ cup red wine vinegar
- 1 cup pitted prunes
- ½ cup pitted Spanish green olives
- ½ cup capers, with a bit of juice
- 6 bay leaves
- 1 head of garlic, peeled and puréed
- ½ cup fresh oregano, chopped, or ¼ cup dried oregano
- 2 teaspoons of salt
- ¼ teaspoon freshly ground pepper
- 2 chickens, 3 ½ to 4 pounds each, quartered
- 1 cup dry white wine
- 1 cup brown sugar
- 2 tablespoons finely chopped flat-leaf parsley
Steps
Directions at cooking.nytimes.com
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