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Ingredients
  • subheading: Apple Hand Pies:
  • 1 homemade pie crust recipe, or 2 boxes of store-bought pie crust dough
  • 2 cups apple pie filling, or 1 can (21 ounces) store-bought apple pie filling
  • vegetable oil, for frying
  • subheading: Glaze:
  • 4 cups (250 g) confectioners' sugar
  • 5 to 7 tablespoons whole milk, or more or less until glaze reaches your desired consistency, room temperature
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