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Egg Fried Rice (Better Than Takeout!)
Ingredients
  • 4 to 5 cups of Cold Cooked Rice
  • 6 chopped Green Onion separate whites and greens
  • 5 Whole Eggs
  • 1 tsp of Sugar
  • Salt
  • 2 tsp of White Pepper
  • 5 tbsp of Oil
  • 2.5 tbsp of Vegetarian Oyster Sauce
  • 1.5 tbsp of Soy Sauce
  • 2 cups of Frozen Vegetable
Steps
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