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Ingredients
  • 1 pound baby gold potatoes, about 10 to 12, depending on the size. I used a mix of baby gold/red potatoes.
  • ½ teaspoon kosher salt
  • ½ teaspoon sweet paprika or paprika
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon curry powder
  • 1 Tablespoon olive oil or avocado oil
  • 1 tablespoon chopped parsley for garnish
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