https://www.copymethat.com/r/PQCEyZ04w/white-lily-biscuits-with-buttermilk-and-/
86884770
opLmpul
PQCEyZ04w
2024-04-28 06:56:20
White Lily Biscuits with Buttermilk and Butter
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The butter in biscuits creates steam and pushes the layers up while melting away to leave a space. The bigger the pieces of butter, the more layers!
Ingredients
- - ½ cup butter (1 stick), frozen⠀⠀⠀
- - 2 ½ cups self-rising flour⠀⠀⠀
- - 1 cup chilled buttermilk⠀⠀⠀
- - 2 tablespoons butter, melted⠀⠀⠀
- - Parchment paper⠀⠀⠀
- - Grater⠀
Steps
- 1️⃣ Preheat oven to 475°. ⠀⠀⠀
- 2️⃣ Grate frozen butter (ideally your butter is frozen overnight) ⠀⠀
- 3️⃣ Add 2 ½ cup flour and toss to quickly distribute. Chill in the freezer for 10 minutes. ⠀⠀⠀
- 4️⃣ Make a well in the flour and add buttermilk straight from the fridge. Stir 15 times or until the flour is moistened. ⠀⠀⠀
- 5️⃣ Turn dough out onto a lightly floured surface and shape it into a rectangle. Fold dough in half, turn, and press it into a rectangle again. Repeat 4 times ⠀⠀⠀
- 6️⃣ Flour your rolling pin and roll dough to ½-inch thickness.⠀⠀⠀
- 7️⃣ Cut with a 2 ½-inch floured round cutter, making sure not to twist the biscuits.⠀⠀⠀
- 8️⃣ Line a baking sheet with parchment, and arrange biscuits close together. Bake for 15 minutes at 475⠀⠀⠀
- 9️⃣ Melt 2 tbsp of butter and brush tops after removing from oven.