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Barbecue Pulled Pork White Cheddar Mac and Cheese
Ingredients
  • subheading: For the Pork:
  • 1 to 2 lb. pork roast
  • salt and pepper to taste
  • 1 cup of your favorite beer (or root beer!)
  • 1 cup Honey Barbecue Sauce (or your favorite barbecue sauce!)
  • subheading: For the Mac and Cheese:
  • ¾ lb. large pasta shells
  • 3 Tbsp. butter
  • 3 Tbsp. all-purpose flour
  • 2 cups milk
  • 3 cups sharp white cheddar cheese, shredded
  • salt and pepper to taste
  • ¼ cup Honey Barbecue Sauce (or your favorite barbecue sauce!)
  • ⅓ cup fresh cilantro, chopped
Steps
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