Crockpot White Chicken Chili

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1 medium onion, finely chopped

2 teaspoons minced garlic

2 ½ cups cooked chicken (rotisserie or canned work great)

1 ½ teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon salt

½ teaspoon ground black pepper

4 cups chicken broth

1 4-ounce can green chiles, drained

2 15-ounce cans cannellini beans, drained and rinsed

1 cup sour cream

Directions at therecipecritic.com

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