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Ingredients
  • 2 chicken breast, skinless boneless - pounded thin
  • swiss cheese (2 to 4 slices)
  • 2 to 4 tbl butter, melted
  • 1 can Cream of chicken soup (you will only use ½ to ¾)
  • 1 cup sliced mushrooms
  • ½ box of Stuffing (made per directions)
Note: Ingredients may have been altered from the original.
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