Servings: 4

1 lb chicken tenders 1 lb chicken tenders
2 cups corn flakes 2 cups corn flakes
½ tsp garlic powder ½ tsp garlic powder
1 tsp salt 1 tsp salt
½ tsp paprika ½ tsp paprika
½ cup almond flour ½ cup almond flour
1 large egg 1 large egg

Preheat oven to 400 deg F
Line a baking sheet w/ parchment paper
Add corn flakes, garlic powder, salt, and paprika to food processor.
Pulse food processor to crush corn flakes and combine ingredients
Put almond flour in a wide bowl
Crack egg into another wide bowl and whisk egg
Put crushed corn flake mixture into another wide bowl
Rinse and pat dry chicken tenders
Dip tenders into almond flour
Dip tenders into egg
Roll tenders in corn flake mixture
Place tenders onto baking sheet
Bake tenders for 10 minutes, flip tenders, then cook another 10 minutes - check with thermometer.

Yum!!  Yum!!