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Ingredients
  • 1 cup salted softened butter, softened, 226 g
  • ¾ cup dark brown sugar 100 g
  • ½ cup granulated sugar 100 g
  • 2 eggs
  • 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour 180 g
  • 1 ¼ cups cake flour 160 g
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups coconut flakes 160 g
  • 2 cups chocolate chips 12 oz
  • ½ cup caramel bits or toffee bits 75 g
Steps
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