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Ingredients
  • 12 ounces boneless pork (use pork butt, shoulder, loin, tenderloin, or boneless country ribs)
  • 1 tablespoon water
  • 1 ½ teaspoons Shaoxing wine
  • 1 ½ teaspoons oyster sauce
  • 3/8 teaspoon baking soda (optional)
  • 1 ½ teaspoons cornstarch
  • 1 teaspoon vegetable oil (plus more for stir-frying)
  • ¼ teaspoon sesame oil (optional)
  • ⅛ teaspoon white pepper (optional)
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