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Best Thanksgiving Pie Tips
Ingredients
  • subheading: Pie Shell:
  • 1 ½ cups all-purpose or white-whole wheat flour
  • ½ teaspoon kosher salt
  • ½ teaspoon granulated sugar
  • 9 tablespoons cold unsalted butter, cut into small cubes
  • 4 ½ tablespoons apple cider
  • 1 ½ teaspoons apple cider vinegar
  • subheading: Apple & Pumpkin Fillings:
  • subheading: Apple Layer:
  • 4 to 5 apples (such as Granny Smith, Rome, Honeycrisp, or Crispin)peeled, cored and cut into ½” cubes, enough to yield 3 cups
  • ⅓ cup (70g) firmly packed dark brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • ⅓ cup apple cider
  • 2 tablespoons unsalted butter
  • subheading: Pumpkin Layer:
  • ¾ cup (170g) canned pumpkin puree
  • ½ cup heavy cream
  • ¼ cup whole milk
  • ⅓ cup (65g) granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground cloves
  • 1 pinch finely ground black pepper
  • ½ teaspoon pure vanilla extract
  • 1 large egg, lightly beaten
Note: Ingredients may have been altered from the original.
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