Venison Stew with Guinness and Pickled Walnuts

. Diced venison is slow-cooked in Guinness over a period of 3 ½ hours to create a wonderfully tender and caramelized meat. Paired with a mixture of root vegetables and mixed with the unique tang of pickled walnuts, this one-pot stew is the ultimate in warming comfort food. Perfect for chilly days, it's ideal served on its own or with a simple side of steamed veggies. This venison stew is a great way to feed family and friends, so read on to find out how you can make this venison stew with Guinness and pickled walnuts.

1 + 1 tablespoons vegetable oil, divided

2 pounds diced stewing venison

Salt and pepper, to taste

1 large onion, sliced

2 cloves garlic, minced

1 ½ tablespoons plain flour

1 pint of Guinness at room temperature

4 sprigs fresh thyme

1 cup chopped pickled walnuts

3 medium-sized potatoes

2 medium-sized carrots

2 medium-sized parsnips

Directions at tastingtable.com

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