https://www.copymethat.com/r/PPmxD1VBe/canning-lemon-curd/
133714240
6PZZv0F
PPmxD1VBe
2024-05-11 14:13:45
Canning Lemon Curd
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Ingredients
- 2½ cups superfine sugar (see below)
- ½ cup fresh lemon zest
- 1 cup bottled lemon juice
- ¾ cup unsalted butter, chilled and cut
- 7 large egg yolks
- 4 large whole eggs
Steps
Directions at creativecanning.com
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