Chicken Noodle Soup slow cooker version

Audrey

2 cups shredded rotisserie chicken

 2 cloves garlic, minced

 1 small onion, diced

 2 medium celery stalks, diced

 3 medium carrots, diced

 ½ teaspoon dried herbs (like basil, parsley or Italian seasoning)

 2 bay leaves

 4 cups low sodium chicken stock

 1 cup uncooked orecchiette (or pasta of choice)

 ½ cup salsa

Directions

Place rotisserie chicken, garlic, onions, celery, carrots, dried herbs, bay leaves and chicken stock in a slow cooker.

Cook on low for about 6 hours.

Cook pasta according to package instructions in a separate%sauce pan.

**** I usually just throw in a handful of raw pasta with the salsa about an hour before serving.When soup is done, fold cooked pasta into soup with salsa. Season soup to taste with salt and pepper.

Page footer