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Sheet Pan Tandoori Chicken Thighs with Onions + Peppers
Ingredients
  • subheading: ½x:
  • 3 lb boneless skinless chicken thighs
  • 1 red bell pepper sliced into ¼ inch strips
  • 1 red onion sliced into ¼ inch strips
  • ⅓ cup vegetable oil
  • 6 cloves garlic minced
  • 2 teaspoons salt
  • 2 teaspoons jarred minced ginger
  • 2 teaspoon paprika
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 2 teaspoons turmeric
  • ¼ teaspoon cayenne pepper
  • subheading: Materials:
  • 1 gallon-sized freezer bag
  • 2 piece parchment paper (not needed until day of cooking)
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