Grandma's Favorite Chicken

My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!

8 chicken legs

5 large white potatoes

1 (8 ounce) package baby carrots

5 cloves garlic

2 yellow squash, quartered lengthwise and cut crosswise into ½-inch slices

1 large onion, peeled and sliced

1 tablespoon dried parsley flakes

½ tablespoon garlic powder

salt to taste

black pepper to taste

4 tablespoons butter, divided

2 cups water, or as needed

Directions at allrecipes.com

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