Nutella Cheesecake

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: FOR THE CRUST:

2 ½ cups (250 grams) fudge filled cookie crumbs, about 30 sandwich cookies

6 tablespoons (6 tablespoons) unsalted butter, melted

subheading: FOR THE FILLING:

24 ounces (681 grams) cream cheese, softened

¾ cup (180 milliliters) heavy cream

¾ cup (150 grams) sugar

1 tablespoon vanilla extract

½ teaspoon salt

2 cups (560 grams) Nutella

4 large eggs, lightly beaten

subheading: FOR THE GLAZE:

1 cup (280 grams) Nutella

½ cup (120 milliliters) heavy cream

Directions at bakedbyanintrovert.com

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