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Barbecued Beef Brisket
Ingredients
  • One 5- to 6-pound beef brisket, trimmed
  • 3 tablespoons Emeril's Original Essence or other Creole seasoning
  • 3 ½ teaspoons salt
  • 1 tablespoon olive oil
  • 4 cups Barbecue Sauce
  • 2 cups Veal Stock or canned low-sodium beef broth
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