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Perfect Frijoles Refritos (Mexican Refried Beans)
Ingredients
  • ½ pound (227g) dried pinto or black beans
  • Water
  • 2 sprigs fresh epazote or oregano (see notes)
  • 1 medium white onion, ½ minced (about ½ cup; 26g), ½ left whole
  • 2 medium cloves garlic
  • Kosher salt
  • 6 tablespoons (77g) lard, bacon drippings, vegetable oil, or butter (see notes)
Steps
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