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Wheat Berry Muffins
Ingredients
  • 2 Eggs
  • ⅔ cup plain yogurt
  • ⅓ cup vegetable oil
  • ⅔ cup cooked wheat berries
  • ¾ cup all purpose flour
  • ¾ cup whole wheat flour
  • ¼ cup sugar (optional)
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
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