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Ingredients
  • subheading: Soup Ingredients:
  • 1 32 oz. carton chicken broth/stock
  • ½ small onion, minced
  • 2 carrots, sliced thinly
  • subheading: Ce lery seed, just a few shakes:
  • 1 bay leaf
  • 3 small potatoes (or 1 large), diced
  • 4 cups water
  • 1 cup chopped rotisserie chicken (or canned chicken breast if you’re in a pinch) *Adding chicken is optional.
  • 1 to 2 tsp. chicken base
  • ½ tsp. black pepper
  • 2 cups heavy cream (half & half or milk work too, but this is nice and rich)
  • 1 tsp. dried parsley flakes
  • subheading: Knoephla Dough:
  • 1 ½ cups flour
  • 1 egg
  • ½ cup milk
  • ¼ tsp. baking powder
  • ⅛ tsp. salt
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