Toad in the Hole

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 ½ cups milk

4 eggs

Pinch salt

1 ⅔ cups flour

1 pound pork sausages, about 6 sausages

1 tablespoon goose fat, vegetable shortening or oil

4 sprigs fresh thyme, plus more for serving

Onion gravy, see recipe

Directions at seattletimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer