https://www.copymethat.com/r/PPKL2r3xQ/perfect-lemon-meringue-pie/
100902602
Cd17GNT
PPKL2r3xQ
2024-05-19 15:59:47
Perfect Lemon Meringue Pie
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Ingredients
- subheading: Pastry:
- 180 g Flour
- 110 g Salted Butter
- 45 g Icing Sugar
- 1 Tbsp Ice Cold water
- subheading: Lemon Filling:
- 82 g (5) Large Egg Yolks, room temperature (reserve the whites)
- 240 g White Sugar
- ½ tsp Salt
- 70 g Corn Starch
- 390 ml Boiling Water
- 35 g Unsalted Butter
- 160 ml freshly squeezed lemon juice, strained to remove seeds and pulp
- 2 Tbsp Lemon Zest
- subheading: Italian Meringue:
- 250 g White Sugar
- 80 g Boiling Water
- 4 egg whites
- Pinch of Salt
- ¼ tsp Cream of Tartar
- 1 tsp Vanilla Extract
Steps
Directions at philosophyofyum.com
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