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Wintry Baked Beef Stew
Ingredients
  • 2 pounds beef stew meat, cut into 1-inch chunks
  • 4 large carrots, peeled and cut into 1-inch chunks
  • 4 potatoes, peeled and cut into 1-inch chunks
  • 1 onion, chopped
  • 2 cups tomato juice
  • 1 cup water
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
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