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Butternut Squash and Spinach Quesadillas
Ingredients
  • 4 cups butternut squash peel and diced into small ½ inch size cubes
  • 1 Tablespoon olive oil
  • 2 teaspoons butter
  • 6 ounces baby spinach leaves
  • 16 six inch flour tortillas or 8 to 12 eight inch ones whole wheat
  • 2 cups mozzarella cheese shredded
Steps
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