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Croque Monsieur Pull-Apart
  • 2 tsp (7g/1 sachet) instant dried yeast
  • 2 tsp caster sugar
  • 3 ½ cups (525g) plain flour
  • 1 tsp salt
  • 1 tbs olive oil
  • ⅔ cup (160g) bechamel sauce or cheese pasta sauce
  • 350g thinly sliced leg ham, chopped
  • 1 tbs marmalade or ham glaze
  • 300g Swiss cheese slices
  • 1 ½ tbs Dijon mustard
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