Stir-Fry with Peanut Sauce

forksoverknives.com

Suzje

½ cup low-sodium vegetable broth

2 tablespoons unsalted creamy peanut butter

1 tablespoon lime juice

1 teaspoon arrowroot powder

1 teaspoon pure maple syrup

¼ teaspoon crushed red pepper

2 red, orange, yellow, and/or green bell peppers, cut into strips (2 cups)

1 medium onion, cut into thin wedges (1 cup)

3 cloves garlic, minced

2 cups shredded napa cabbage

1 cup snow pea pods, halved

Sea salt and freshly ground black pepper, to taste

2 cups hot cooked brown jasmine rice

1 tablespoon crushed unsalted peanuts

1 lime, cut into wedges

Directions at forksoverknives.com

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