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  • 4 tablespoons unsalted butter, cut into pieces
  • 2 teaspoons chopped fresh rosemary
  • ¼ teaspoon crushed red pepper flakes
  • 2 pounds Yukon gold potatoes, sliced 1 inch thick
  • Kosher salt and freshly ground black pepper
  • 1 ½ cups low-sodium chicken broth
  • 4 cloves garlic, smashed
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