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Adam Liaw Vegetable Frittata Recipe, Vegetarian Recipes, Adam Liaw Masterclass, Roast Vegetable Frittata
Ingredients
  • 2 brown onions, cut into 2cm pieces
  • 2 cups hard vegetables, cut into 2cm cubes (e.g. butternut pumpkin, carrot, cauliflower)
  • 2 cups soft vegetables, cut into 2cm pieces (e.g. capsicum, eggplant, zucchini, tomato)
  • 1 cup thin vegetables, cut into 5cm lengths (asparagus, green beans)
  • 135ml (½ cup) olive oil
  • salt and pepper, to season
  • 12 eggs
  • ½ cup milk
  • ¼ cup finely shredded mixed herbs (parsley, thyme, chives, basil etc)
  • ½ cup grated parmesan cheese (optional)
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